BIRD’S EYE CHILI – KANTHARI MULAKU (DRIED)

Birds Eye Chili also known as Kanthari. Bird’s Eye Chili is a chili pepper of the species Capsicum Frutescens L. in the family Solanaceae, commonly found in Cambodia, Laos, Vietnam, Thailand, Malaysia, Indonesia, the Philippines and Singapore. It can also be found in India, mainly Kerala, where it is used in traditional dishes of the Kerala cuisine. Dry Chily is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings.