Sambar is one of the most delicious south Indian recipe.
They are often served as a side with rice and vegetable stir fry.
This keeps good for about 6 months in the fridge. It will keep good for 3 months at room temperature
We can use the same masala in various other dishes to up the tangy taste and give a twist to many different recipes.
In South India there are plenty of sambar powder recepies which prepared with varying ingredients.
Sambar recipies may change from place to place.But using this masala powder we can do our own recipies. This masala powder is the main ingredient that adds aroma and tastes to the dishes.
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