Cardamom or ‘Elaichi’ as it is prominently called is the Queen of flavors being the most supported and most utilized zest in the kitchen. This sweet-smelling flavor having a place with the group of “Zingiberaceae” is portrayed by its solid and sharp fragrance. In spite of the fact that it is local to the evergreen backwoods of Western Ghats in Southern India, it additionally develops in Sri Lanka, China, Guatemala and Tanzania. Purchase cardamom as indicated by their evaluations and sizes. We bargain in fare grade 1-8mm where the cardamom cases are green in shading and all cases will be developed greenish and having over 8 mm breadth size. The best place where to purchase cardamom is sitting in the region of your home and requesting on the web. We work in conveying the best quality cardamoms at sensible rates as these have been handpicked from selected farmers in the rain forest areas of South India.
Cardamom can be utilized entire or the seeds can be ground and added to both sweet and exquisite dishes. To add a specific flavor to your rice and curries the seeds of cardamoms are ground with different flavors. Its smell and taste unquestionably upgrades the flavor of sweets and beverages. Indeed green cardamom when added to tea will unwind and restore you.
Cardamom has extraordinary dietary benefit being a decent wellspring of minerals like calcium and magnesium. Cardamom has monstrous incentive for wellbeing purposes. It improves your stomach related framework, helps in controlling your sugar levels and even avoids cancer like disease. Improving your heart wellbeing, controlling asthma and battling sorrow are different advantages of cardamom.Truth be told a cardamom whenever bit can free you of ceaseless hack and colds.
How to Store
Keep cardamom in a tightly sealed container in a cool, dark place. Whole pods will last about a year this way and will begin to lose their flavor thereafter. Ground cardamom seeds have a shelf life of only a few months because the essential oils begin to dissipate as soon as the seeds are ground.
Hindi – Elaichi
Tamil – Elakkai
Telugu – Yelakulu
Kannada – Yalakki
Gujarati – Ilaychi
Urdu – Sufaid Ilaichi
Marathi – Velchil